University has become a challenge for me to push boundaries, especially cooking. Before leaving home I don’t think I had cooked anything past toast and some pasta so I was petrified! I didnt want to conform to the typical student pasta diet, so between me and my gorgeous friend Becca we have made it our mission to explore delicious food!
This evening, with the aid of wine, I decided to attempt a pie. My favourite meal but thus far I have never been brave enough to try from scratch. With the ‘healthy 2015’ looming over my choices I opted for Turkey, a lot healthier than most meat (but still meat), accompanied with carrots and peas in a simple white sauce and shop bought pastry. It was my first go, I’m not that ambitious!
With half a glass of white in me, off I went!
I can report it was delicious and I will definitely 100% make it again! I may remember to season next time (whoops) So I can only improve! You could do it too, leave a comment if you know of any way to improve or to help me out!
Thank you Gems x